Salted Caramel Dark Chocolate Bar - 72% Ecuadorian

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    The decadent Salted caramel cuts straight through the dark chocolate to give you a match made in heaven.

    CHOCOLATE ORIGIN: Ecuador
    TYPE OF CHOCOLATE: Dark Chocolate
    COCOA PERCENTAGE: 72%
    BAR WEIGHT: 100g

     

    Ingredients
    72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla) (90%), Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)), vanilla pod, caster sugar, liquid glucose, salted butter (20%). Cocoa solids 72%.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.